Yesterday's gardening entailed transplanting some Jerusalem Artichokes -not really artichokes, and not from Jerusalem either; they are native here in North America. So I transplanted a bunch of them, giave two of my neighbors a clump each, and still had a huge bag to put in the 'fridge.
So for breakfast (my housemate had hers with eggs from our chickens) and dinner we had Jerusalem Artichokes. I consider these to be my sustenance if "the sh*t hits the fan" as all these post-carbon people claim, or some other form of societal collapse - I am not really of the peak oil school.
Some consider this plant a weed, I consider it something I look forward to cooking for Thanksgiving. (There is a second patch near the fence.) Why we consider something edible, healthy and pretty tasty that grows prolific in this country a weed, when we engorge ourselves with all the synthesized agribusiness crap that.... oh never mind - I had a good day.
But tonight I baked them in oil and sprinkled them with dill on one half, and rosemary on the other. Yummy.